In 100 g (Grams) of Candies, NESTLE, BUTTERFINGER Bar there is 18.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, NESTLE, BUTTERFINGER Bar.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, NESTLE, BUTTERFINGER Bar

Candies, NESTLE, BUTTERFINGER Bar is a type of Sweets. The most significant nutrients in Candies, NESTLE, BUTTERFINGER Bar are listed below.

Water	1.23 g	1.23%
Energy (calorie)	459 kcal
Energy (joule)	1920 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	18.9 g	18.9%
Ash	1.57 g	1.57%
Carbohydrate, by difference	72.9 g	72.9%
Fiber, total dietary	2 g	2%
Sugars, total	45.9 g	45.9%
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.79 mg
Magnesium, Mg	48 mg	0.05%
Phosphorus, P	97 mg	0.10%
Potassium, K	220 mg	0.22%
Sodium, Na	230 mg	0.23%
Zinc, Zn	1 mg
Copper, Cu	0.193 mg
Manganese, Mn	0.49 mg
Selenium, Se	2.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, NESTLE, BUTTERFINGER Bar